Gegenbauer Balsamic Vinegar - Balsamic Vinegar T, 7 years, 6% acidity

The Gegenbauer name represents vinegar production for three generations. Today`s philosophy-represented with passion and fascination by Erwin M. Gegenbauer-turns against the homogenization of taste and towards individuality. We have already lost the ability to truly taste and to focus on a single, clearly defined aroma. For this reason, every fruit vinegar is made from pure, optimally ripened fruit. Every wine vinegar retains its natural acidity and is not diluted with water-without additives or caramel coloring to enhance the color. The Balsamic Vinegar T is made from the Traminer grape variety. The distinctive characteristic of Traminer is its grapey, rosey aroma.