At first this cheese was very suspect to us, but the taste blew us away - light, tart, creamy and fruity without being too sweet. The little red cranberries are wonderfully integrated into the white cheddar, and it really suits every summery cheese plate or salads. For this we recommend a crisp Chardonnay.
Additional information about the product
Designation
Snowdonia - Bouncing Berry, Cheddar cheese with cranberry, red wax
Cheese preparation with cheddar and cranberries, at least 49% fat i.Tr., hard cheese. 89% Cheddar cheese (from MILK), 11% sugared and dried cranberries (cranberries, sugar, sunflower oil). Bark not suitable for consumption. Store at + 2 ° C to + 8 ° C. Made in England.
Properties: gluten-free, protein from animal milk, vegetarian.
Nutritional table (26147)
per 100g / 100ml
Calorific value
1636 kJ / 394 kcal
fat
30,9 g
saturated fatty acids
19,9 g
carbohydrates
8,3 g
of which sugars
7,8 g
protein
20,7 g
salt
1,6 g
Allergy Advice about the product (contain allergens) (26147) Milk
