Aceto Balsamico Tradizionale DOP/PDO, 25 years, juniper barrel, Acetaia di Giorgio

For the Giorgio family, the tradition of balsamic vinegar was and remains a way of life, like a gene passed down from generation to generation, preserving the charm and allure of ancient rituals in the barrels. Following centuries-old traditions and with ample time, the grape must is transformed into a rich, dark delicacy brimming with unmistakable aromas. The Aceto Balsamico is released only after a minimum of 12 years of aging in various wooden barrels. After 25 years in juniper barrels, the aroma is spicy and woody, perfectly suited to game dishes, pot roasts, and all mushroom dishes. Featured on the ZDF program `Der Delikatessenjager` (The Delicatessen Hunter).