Aceto Balsamico Tradizionale di Modena PDO, 25 years, Acetaia di Giorgio

For the Giorgio family, the tradition of balsamic vinegar was and remains a way of life, like a gene passed down from generation to generation, retaining the charm and allure of ancient rites in the barrels. Following centuries of tradition and with ample time, the grape must is transformed into a rich, dark delicacy brimming with unmistakable aromas. The Aceto Balsamico is released only after a minimum of 12 years of aging in various wooden barrels. After 25 years, it is suitable for rich cheeses, cooked meats and fish, fruit salads, strawberries, and especially vanilla ice cream, or as a digestif at the end of a meal. Featured on the ZDF program `Der Delikatessenjager` (The Delicatessen Hunter).