Aceto Balsamico Tradizionale DOP/PDO, 12 years, juniper barrel, Acetaia di Giorgio

For the Giorgio family, the tradition of balsamic vinegar has always been a way of life, a gene passed down from generation to generation, retaining the charm and allure of ancient rites in the barrels. Following centuries of tradition and with ample time, the grape must is transformed into a rich, dark delicacy brimming with unmistakable aromas. The Aceto Balsamico is released only after a minimum of 12 years of aging in various wooden barrels. Thanks to the juniper barrel aroma, it is particularly well-suited for game and meat dishes, as well as for carpaccio of fresh or marinated fish such as tuna, salmon, or swordfish. The flavor is vibrant and aromatic. Featured on the ZDF program `Der Delikatessenjager` (The Delicatessen Hunter).