 
        Farro umbro perlato, Umbrian spelled, Bartolini
Good, rural dishes can be cooked from spelled. It is suitable for stews, as a side dish and also as a salad. The granular, nutty grain combines well with fresh vegetables and herbs. Also, some acid does him good.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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