Serrano Ham 1/2, min. 15 months, pieces of boneless
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The best air-dried ham is produced in the Andalusian mountains of the Sierra Nevada. He has inherited from its manufacturing its name - Serrano literally translates from the mountains. The best known is the ham from the village of Trevelez which at the same time is 1,700 m high and the highest village in Spain. Due to the year-round dry and cool winds blowing the front and rear ham can mature to highly aromatic Serrano ham in the clear and clean Andalucian mountain air.
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