Honey-dill-mustard sauce, Wolfram Berge
A classic sauce for gravlax and smoked salmon. Made with the finest ingredients, such as premium honey and exquisite mustard, seasoned with dill and spices, this delicate sauce is a must-have in your refrigerator. The honey-dill-mustard sauce has a subtle mustard flavor perfectly complemented by the honey. Seasoned with salt, pepper, and dill, it`s the ideal accompaniment to cured and smoked salmon. It also pairs beautifully with other smoked fish. Also available in a 200g jar (item no. 38964).
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