Dijon mustard with paprika and garlic, fine, hot (provencale)
Traditionally ground in a stone mill Dijon Mustard by Fallot, has been refined for the Moutarde de Dijon a la Provencale with red pepper and garlic. With its fruity-spicy flavor, it enriches sauces and spreads, goes well with cheese or can be used as a marinade for meat.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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