Black pepper, fermented with sea salt, minced, PEPPER DELUXE
Fermented with the finest sea salt, this highland pepper retains its juiciness and, with its essential oils, develops a true explosion of flavor on the tongue. It`s not too hot, yet has a full-bodied, peppery aroma that perfectly complements the salt. Wonderful as a finishing touch on fish, steaks, and anything else served with pepper.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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