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Black pepper, fermented with sea salt, crushed, PEPPER DELUXE
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Fermented with the finest sea salt, this highland pepper gets its juiciness and develops with its essential oils a true fireworks on the tongue. He is not too spicy, but still has a full-bodied peppery aroma, which completes the salt. Wonderful as a finish on fish, steaks, and anything that is peppered.
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