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Chili Ancho are dried poblano pods. The ripe red-brown pods are rather mild with 2,000 scoville units. The dark brown powder of this chili is sweet and fruity and the aroma is reminiscent of prunes, raisins and tobacco. Ancho is the basis for many Mexican sauces or BBQ spice blends. To be used in moles and chili con carne. Try this chilli powder also in dark, sweet and sour sauces.
Additional information about the product
Designation
Chili Ancho, ground, 2 TSD Scoville Units, USA
item number
25408
Content
500 g
Packaging
Pe-bucket
Date of minimum durability
Last date of minimum durability: 17.11.2024 Up to Ø 236 days from date of shipment.
Alfred Galke GmbH, Am Bahnhof 1, 37539 Bad Grund, Deutschland.
produced in the country | ISO
Vereinigte Staaten | US
Ingredients
Chili Ancho, ground, 2 TSD Scoville. Chili Ancho, ground. Dear customer! Spicy spices have their charm as long as they are used in moderation. Chilies contain the substance capsaicin, which makes their culinary sharpness but also very irritating to the mucous membranes. Attention! Avoid getting the chili product into your eyes, nose or other mucous membranes by hand. Keep away from children! Store in a cool, dry and dark place.
Characteristics: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (25408) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.