Designation
Callebaut Mousse au Chocolat - powder, whole milk
Date of minimum durability
Last date of minimum durability: 14.10.2026 Up to Ø 349 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
18062010
Manufacturer (Responsible entrepreneurs)
Barry Callebaut Belgium NV, Aalstersestraat 122, 9280 Lebbeke-Wieze, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Mixture for chocolate mousse, 75% chocolate. 70% chocolate (cocoa mass, sugar, skimmed MILK POWDER, highly deoiled cocoa powder, emulsifier: SOY LECITHIN, natural vanilla flavor), sugar, glucose syrup, fully hydrogenated vegetable fats (palm kernel), color: E150d, highly deoiled cocoa powder, MILK PROTEIN, emulsifier: mono- and diglycerides E340i i,E472a, stabilizer: E340ii, emulsifier: E472a. Store in a cool, dry and odor-free place at +12°C to +20°C. Processing: Add 1 liter of milk per 800g of powder. Beat at high speed. Portion into dessert bowls or glasses. Cool in the refrigerator and serve. The finished portioned mousse can be frozen at -18°C.
Properties: Protein from animal milk.
Nutritional table (11554)
per 100g / 100ml
Calorific value
1968 kJ / 470 kcal
saturated fatty acids
16 g
Allergy Advice about the product (contain allergens) (11554) Milk Soybeans
