Trilonga - binding agent for ice, three-double, No.504
A food powder for the production of fruit ice cream with a particularly light consistency; for cold and hot processing. Application: 35g Trilonga 1 liter of liquid (juice, puree, milk, water ...) Mix everything together and process further.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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