Truffle - Praline - Paste, Dreidoppel, No. 212
Dreidoppel Truffle - Praline - Paste is ideally suited for making dairy ice cream and for flavoring creams, custards, fillings, and desserts. In addition to flavor extracts and natural flavorings, it consists of: glucose syrup, hazelnut paste, heavily defatted cocoa powder, and skimmed milk powder.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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