Orange peel, candied orange peel, quartered, Corsiglia Facor

Corsiglia Facor, guarantee of high quality candied fruits. The focus is on authentic taste and color. In contrast to most other products, the product is not overly sweet and has a semi-soft consistency. Orange peel is made from the oily peel of bitter oranges, also known as bitter oranges. Processing it into orange peel is relatively complex: half salted fruits are desalted, blanched, the core is removed and the peels are then candied in a sugar solution. Orange peel is bright to deep orange, slightly brownish. The taste is sweet, with an aromatic bitter note.