Basic Gel - for jam 3, Green, vegan, Herbacuisine
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
BASIC gel are pectins with different gelling behavior and are obtained from apples or citrus fruits. As a water-soluble fiber, pectin has the ability to gel liquids. The BASIC gel is purely vegetable, tasteless and color neutral and therefore suitable for vegans / vegetarians, religious groups who prefer kosher or halal-compliant foods. This product is free of additives that must be marked on menus in the EU. Without allergens EU: VO (EU) 1169/2011 and CH: LKV, Art. 8 and Annex 1, which must be marked on menus or other lists of offers in the EU in the case of dispensing in public catering.
Additional information about the product
Allergy Advice about the product (contain allergens) (17710)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Basic Gel - for jam 3, Green, vegan, Herbacuisine
item number
17710
Content
1 kg
Packaging
Pe-dose
Date of minimum durability
Up to Ø 405 days from date of shipment.
Gross weight
1,13 kg
Availability
NOW AVAILABLE
Quantity in stock
5
cooled Product
No, uncooled product
Packaging per unit
5
Rate of Taxation
7 %
EAN Code
4042421011209
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
13022010
Manufacturer (Responsible entrepreneurs)
Herbafood Ingredients GmbH, Phöbener Chaussee 12, 14542 Werden (Havel), Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Gelling agent for fruit spreads with low sugar content. Gelling agent: pectin, sucrose. Recommendation for use: Jam 2: 1 Mix 10 g basic gel with 100 g sugar. Stir basic gel sugar mixture into 670 g fruits. Heat the mixture with stirring. Add 220g sugar in parts and continue to heat. Cooking time at least 3 minutes. Add 0.5-1 g of crystalline citric acid. Store cool and dry.
Properties: gluten-free, lactose-free.
Properties: gluten-free, lactose-free.
Nutritional table (17710)
per 100g / 100ml
Calorific value
955 kJ / 235 kcal
fat
1 g
saturated fatty acids
1 g
carbohydrates
20 g
of which sugars
20 g
protein
1 g
salt
2,5 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
