Liquid vanilla flavoring with Bourbon vanilla concentrate, Eurovanille
This vanilla flavoring, made from Bourbon vanilla concentrate and invert sugar syrup, allows you to naturally flavor pastries. Dosage: Milk, cream, and yogurt desserts, as well as chocolates: 12g/1kg; small pastries and pralines: 15-20g/1kg; fruit preparations: 8-10g/1kg.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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