Wiberg Red Wine Balsamic Vinegar, 6% acidity
Made from a red wine cuvee with Zweigelt grapes, 6% acidity. Taste: strong red wine flavor with fine acidity, versatile, ideal for salad creations as well as for marinating and refining meat and vegetable dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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