 
        Balsamico Bianco Condimento, 5 years, oak barrel, in an atomizer, Leonardi C0445
Excellent with salads, cooked and raw vegetables, sauces, fish, white meats such as chicken and turkey, and cheeses such as buffalo mozzarella, scamorza, bitto hard cheese and robiola soft cheese. The white balsamico is also ideal for making refreshing aperitifs.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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