Balsamico Bianco Condimento, 5 years, oak barrel, in an atomizer, Leonardi C0445
Excellent with salads, cooked and raw vegetables, sauces, fish, light meats such as chicken and turkey, and cheeses like buffalo mozzarella, scamorza, Bitto (hard cheese), and Robiola (soft cheese). This white balsamic vinegar is also superb for making refreshing aperitifs.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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