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> Couverture, chocolate molds and chocolate products > Other chocolate, couvertures and cocoa butter
Cocoa butter, Callets - 500 g - bag
Cocoa butter, Callets - 500 g - bag

Cocoa butter, Callets

Cocoa butter is the pressed fat from the ground cocoa bean. It is obtained at temperatures between 70 ° C and 90 ° C. The finished cocoa butter is light golden yellow and clear in the liquid state. Then it is hardened and sold as a block or in chips. The cocoa butter is mildly aromatic with a slightly cooling taste. It is used for the production of chocolate, melted chocolate and couverture.

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item number: 24559
500 g bag
€ 46,95 *
(€ 93,90 / kg)
PU-purchase 20 x 500 g bag to each   € 45,54 *
NOW AVAILABLE
Last date of minimum durability: 26.05.2027    Up to Ø 574 days from date of shipment.  ?
Quantity:
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