Soy sauce for wok cooking, Kikkoman, Japan

Stir-fry with Kikkoman! Cooking, frying, steaming, braising, and even deep-frying meat, fish, and vegetables are all possible in this round Asian pan. For delicious dishes that are prepared gently and quickly in the wok, our aromatic-sweet wok sauce is the perfect companion. Our tip for when you`re short on time: Cut fresh, seasonal vegetables such as bell peppers, carrots, mushrooms, zucchini, or various types of cabbage into bite-sized pieces and stir-fry them briefly in the pan. Deglaze with wok sauce - and your crisp vegetables are ready! If you like, enjoy them with rice or chicken strips. A touch of chili, ginger, lemongrass, a few peanuts, or a little coconut milk round off this culinary Asian experience to suit your taste.