Shimesaba - Mackerel, whole piece
frozen product -18 ° CThe mackerel has a tasty fat meat with an intense taste. It is first cut as Sushi-dane, then salted for two to three hours and then pickled for one hour in vinegar. This product is frozen and should be thawed in the refrigerator before processing.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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