
Tablet, noir 70% cocoa and fleur de sel, chocolate bar, dark 70% and fleur de sel, Dolfin
Very good cocoa (at least 70%) and fleur de sel are a tried and tested combination, but finding the right ratio is difficult. What sounds so simple because there are only 2 components requires a lot of experience.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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