Terrine of rabbit, with olives, rougie

Terrine of rabbit, with olives, rougie

11443

1 kg

Peel

Last date of minimum durability: 7.3.2025    Up to Ø 423 days from date of shipment.  

1,04 kg

NOW AVAILABLE

2

Yes, fresh product 0-7 ° C

4

7 %

3104541025632

No

02081090

EURALIS GASTRONOMIE, ZI DU MARMAJOU, 65700 MAUBOURGUET, Frankreich.

Frankreich | FR

30% rabbit meat, pork fat, chicken liver, 10% olives, EGG, water, basil, potato starch, 1.5% olive oil, MUSTARD (water, MUSTARD SEEDS, brandy vinegar, salt, acidulant: citric acid, preservative: potassium disulfite), gelling agent: carrageenan, locust bean gum , potassium chloride, salt, garlic pulp (ryhdrated garlic, salt, acidulant: citric acid), port wine, cognac, skimmed MILK POWDER, poultry broth (potato starch, salt, chicken fat, herbs, dried chicken, dried leek, dried carrot, spices, antioxidant: rosemary extract), dextrose , spices, preservatives: sodium nitrite. Store in a cool place at +2°C to +4°C.

Properties: Contains alcohol, protein from animal milk, sodium nitrite.

per 100g / 100ml

879 kJ / 212 kcal

16 g

5,3 g

2,9 g

0,7 g

12 g

1,7 g