Foie gras block, foie gras, trapeze, semi-preserved, rougie
The best way to enjoy foie gras is to enjoy it plain - served on warm toast or farmhouse bread. For this purpose, the foie gras farce was seasoned delicately and subtly with port wine and selected spices. The traditional trapezoidal shape gives the block an attractive cut appearance. To cut and serve, open both sides of the can. At a temperature of 8-12°C, the block of goose liver can be easily pushed out and carved.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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