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Goose liver - Entier, in port wine jelly, 100% Foie Gras, semi-preserved, Rougie - 180g - Glass

Goose liver - Entier, in port wine jelly, 100% Foie Gras, semi-preserved, Rougie

cooled product 0 ° C to + 7 ° C

Whole pieces of foie gras were marinated in spices overnight, then cooked and coated in lovely port wine jelly. Before you enjoy this specialty, please take the glass out of the refrigerator about 15 minutes beforehand.

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 11435
180g Glass
€ 57,03 *
(€ 316,83 / kg)
PU-purchase 12 x 180g Glass to each   € 55,32 *
NOW AVAILABLE
Last date of minimum durability: 06.02.2026    Up to Ø 282 days from date of shipment.  ?
Quantity:
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