Terrine of duck fillet tips - aiguilettes, with 6 herbs, rougie

Terrine of duck fillet tips - aiguilettes, with 6 herbs, rougie

11418

1 kg

Peel

Up to Ø 128 days from date of shipment.  

1,05 kg

NOW AVAILABLE

2

Yes, fresh product 0-7 ° C

4

7 %

3104541025601

No

02074120

EURALIS GASTRONOMIE, ZI DU MARMAJOU, 65700 MAUBOURGUET, Frankreich.

Frankreich | FR

Duck terrine with 6 aromatic spices. 35% duck fillets, pork neck, pork rind, 6% pickle (4% cucumber, water, brandy vinegar), water, 4% pearl onions, 2.5% shallots, 2.5% parsley, 2% pickled capers (1% capers, brandy vinegar, salt), EGGS, salt, poultry stock (potato starch, salt, flavorings, chicken fat, herbs, drained chicken, dried leek, dried carrot, spices, antioxidant: rosemary extract), 0.5% basil, skimmed MILK POWDER, pepper, preservative: sodium nitrite . Store in a cool place at +2°C to +4°C. Consume quickly after opening.

Properties: Protein from animal milk, sodium nitrite.

per 100g / 100ml

944 kJ / 227 kcal

17 g

6,5 g

3,3 g

1,4 g

16 g

1,4 g