Ducks - stomachs confit, Gesiers de Canard - chewing stomach, rougie
The duck gizzards come from French ducks that were raised and fattened solely on grain. They are cooked in duck fat and seasoned with a little salt.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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