Duck, slightly salted, Rougie
Duck lard is ideal for roasting goose or duck liver or meat. It gives a fine duck taste. Also available in a 320g glass.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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