
Duck fat, lightly salted, rougie
Duck fat is ideal for frying goose or duck liver or even meat. It gives a delicate duck flavor. Also available in a 3.6 kg can.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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