 
        Black Rice Vinegar - Chinkiang Vinegar, China
This sweet, sour and salty rice vinegar with its velvety, inky consistency has a strong, lasting malty aroma. It is reminiscent of soy sauce and malt vinegar. Ideal for marinating meat dishes and duck, as well as for seasoning dark sauces or steamed vegetables; also suitable as a dip.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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