Black Rice Vinegar - Chinkiang Vinegar, 5.5% acid, China
This sweet, sour, and salty rice vinegar, with its velvety, inky texture, has a strong, lingering malty aroma. It is reminiscent of soy sauce and malt vinegar. Ideal for marinating meat dishes and duck, as well as for seasoning dark sauces or steamed vegetables; it is also suitable as a dip.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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