Sushi rice wine-wheat vinegar, Suehiro, with salt, Mizkan

This rice-wheat vinegar is fermented from wheat, sake, rice and corn extracts. Its taste is velvety, mild and fragrant, with a delicate malt and honey note. Essential for sushi rice and as a seasoning for sweet and sour flavors in dressings, marinades, sauces, dips and rice dishes.