Sushi vinegar, clear, 5% acid, Thailand
This sushi vinegar is mild, with a slightly wine-like, lemony flavor. It is primarily used in Asian cuisine. It is suitable for pickling vegetables and fruits, as well as marinating poultry and fish. It also pairs perfectly with sweet and sour sauces, spicy dishes, and the Indonesian rijsttafel.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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