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This sushi vinegar is mild, with a slightly wine-like, lemony taste. Found mainly in Asian cuisine. Suitable for pickling vegetables and fruits as well as for marinating poultry and fish. It also goes perfectly with sweet and sour sauces, spicy dishes and Indonesian rice tables.
Additional information about the product
Designation
Sushi vinegar, clear, 5% acid, Thailand
item number
11380
Content
200ml
Packaging
Bottle
Date of minimum durability
Last date of minimum durability: 11.10.2024 Up to Ø 409 days from date of shipment.
Importeur: Thaimas B.V., Kievitsven 104, 5249 JK Rosmalen, Niederlande.
produced in the country | ISO
Thailand | TH
Ingredients
Distilled vinegar made from acetic acid. water, acetic acid. Acid: 5%.
Properties: No nutritional values need to be provided.
Allergy Advice about the product (contain allergens) (11380) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.