GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
Mirin is a sweet rice wine. It is used for seasoning sushi rice and cooking to flavor cooked dishes. In addition to soy sauce and Dashi (fish sud), Mirin is one of the most important flavors in Japanese cuisine. Contains 14% vol. Alcohol.
Sweet Japanese cooking wine. Glutinous rice, fermentation culture, distilled (shochu), alcohol, glucose syrup. Alcohol 14% vol. Store cool after opening. Product from Japan.
Properties: Alcohol content 14% Vol.
Allergy Advice about the product (contain allergens) (11379) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.