
Mirin Hon- sweet rice wine, alcoholic condiment
Mirin is a sweet rice wine. It is used for seasoning sushi rice and cooking to flavor cooked dishes. In addition to soy sauce and Dashi (fish sud), Mirin is one of the most important flavors in Japanese cuisine. Contains 14% vol. Alcohol.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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