Quail eggs in brine, Dittmann delicatessen
Always a delicacy! These quail eggs are ready to eat: cooked, peeled, and preserved in brine. The delicious mini-eggs pair perfectly with caviar. They enhance the flavor and decoration of canapes, appetizer salads, and crab and lobster cocktails.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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