Cafe de parisienne Liqueur, coffee liqueur, 30% vol., Eberle

Best, highly aromatic Bolivian highland coffee and spirit of wine combine in this product with a touch of cocoa, cardamom and cinnamon blossoms to this powerful and rich composition. More than 35 natural ingredients form a mild-tart, but on the palate supple pleasure experience. Only the long maturity of the filtered Matzerate, which are stored in large Glasdemions during the summer months in a warm place, creates the mild and low-acid taste base of this recipe. The original recipe is several hundred years old and comes from the south of France.