Golles Apricot Vinegar, 5% acidity

Extracted from the juice of perfectly ripened Austrian apricots, this apricot juice proves indispensable in the preparation of dishes with a Far Eastern flair. It harmonizes particularly well with spices such as curry, turmeric, cardamom, and ginger, transforming sweet and sour pork or poultry into a true delicacy and proving extremely useful in desserts. For example, it`s perfect for the refined finishing touch on apricot desserts.