Terrine of duck meat Le Presse, Rougie

Terrine of duck meat Le Presse, Rougie

23640

1 kg

Bowl

Last date of minimum durability: 7.11.2025    Up to Ø 612 days from date of shipment.  

1,05 kg

NOW AVAILABLE

5

Yes, fresh product 0-7 ° C

4

7 %

3104541002268

No

16022010

Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.

Frankreich | FR

Terrine with duck meat. 40% of its own fat preserved duck leg meat (duck meat, duck fat, salt), broth [[water, poultry broth (potato starch, salt, flavorings, chicken fat, herbs, dried chicken, dried leek, dried carrots, spices, antioxidant: rosemary extract), vegetable stock [vegetable concentrate (Carrot, onion, poree, celeriac), water], maltodextrin (WHEAT DERIVAT), glucose syrup (WHEAT DERIVAT), salt, vegetable oil sunflower oil, olive oil), flavors], garlic marrow (garlic, salt)]], 20% preserved in its own fat Duck stomach (duck stomach, duck fat, salt), 15% smoked duck fillet (duck breast fillet, salt, sugar, pepper, preservative: sodium nitrite, antioxidant: sodium ascorbate, coriander, fermentants), gelling agent: carrageenan and locust bean gum. Store refrigerated at + 2 ° C - + 4 ° C. Store in a refrigerator after opening and use quickly. Origin: France.

Properties: Alcoholic.

per 100g / 100ml

848 kJ / 204 kcal

13 g

4,3 g

1,2 g

0,6 g

19 g

1,8 g