 
         
        Goose liver block, with pieces, 3% truffle, foie gras, trapeze, rougie
cooled product 0 ° C to + 7 ° CA gloss product from the house of Rougie. The pure foie gras farce is subtly spiced and the whole stuffed liver pieces have a delicate touch by port wine and selected spices. French winter truffles form the core of this specialty. The traditional trapezoidal shape, with many pieces, gives the block an attractive cut.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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