Fallot Old White Wine Vinegar, by Edmond Fallot
Racy, fruity vinegar from Burgundy wines, with a pleasantly pronounced acidity. In combination with nut oils or extra virgin olive oil, it is ideal for salads, fish marinades and seafood or to round off sauces. Also available in 500ml.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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