
Linguine al Tartufo, egg ribbon pasta with truffle
Linguine, a format similar to flat spaghetti, is well suited for creamy sauces. This pasta is made with durum wheat semolina and egg and mixed with summer truffles. A good base for truffled cream sauces!
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product