 
        Linguine al Tartufo, egg ribbon pasta with truffle
Linguine, a format similar to flat spaghetti, is well suited for creamy sauces. This pasta is made with durum wheat semolina and egg and mixed with summer truffles. A good base for truffled cream sauces!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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