Cocoa Butter Spray, Velvet / Velvet Effect, White, Sweet Art
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Colored cocoa butter in a practical spray can, for the decorative completion of chocolates, ice cream, parfaits or chocolate showpieces. For ease of use, the spray is always heated to 30-35 ° C beforehand. Sprayed on frozen objects, such as ice or parfait and frozen on showpieces of chocolate, the cocoa butter gives a velvety pearl effect. Non-frozen preparations have a smooth surface. The spray is just as useful for plastic molds to get colored chocolates or chocolate decorating elements.
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