GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
Spuma is a tasteless instant powder for frothing up juices, liquid dairy, soups, sauces and more. The foams are quickly produced using a cream siphon or hand blender and have a long service life.
Mixture for compact foams. Maltodextrin, gelling agent: methylcellulose, thickener: xanthan gum. Dosage instructions: 3-4 small dosing spoons (included) Pour SPUMA Gastro into a cream siphon or a bowl according to the dosing table, then add 100 ml of liquid. Foam the mixture either in the cream siphon after a short shaking with a cream capsule or beat for 5-10 min with an electric hand mixer. Dosage: Fruit juices (acidic funds): 3 scoops, vegetables, meat, water-based funds (a little sour and low in fat): 3 scoops, mixed milk or milk to 3.5% fat content: 4 scoops, fat containing funds up to 50% fat: 4 scoops. Store dry.
Nutritional table (22881)
per 100g / 100ml
Calorific value
1178 kJ / 282 kcal
carbohydrates
48 g
of which sugars
3,4 g
protein
1,4 g
salt
0,4 g
Allergy Advice about the product (contain allergens) (22881) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
