Basic texture, binder texturizer of citrus fibers, neutral, herbaceous cuisine

Herbafood BASIC textur is a versatile, pasty, and flavor- and color-neutral texturizer made from the albedo, the white inner layer of lemon peel. It allows for simple and stable texturizing in hot, cold, and frozen creations for both sweet and savory dishes. BASIC textur gives emulsions, dressings, hollandaise sauce, reduced-calorie and emulsified sauces, as well as hot and cold foams, a light, smooth mouthfeel. This texturizer also enables the creation of firm, full-bodied ice cream and sorbet. In ganache, fruit sauces, fillings, creams, forcemeats, and even biscuits, BASIC textur impresses with its easy consistency and natural mouthfeel. A top-quality base product for fine dining!