Red wine - vinegar, 7% acidity, Percheron
Red wine vinegar is made from fully fermented, dry red wine and has a robust wine aroma. It`s ideal for vinaigrettes, with lamb`s lettuce, coleslaw, or for marinating roasts.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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