Apple - Cider - Vinegar, 5% acid, Huilerie Beaujolaise - Mireille et Jean - Marc
This is another top-quality product from Montegottero. The few vinegars that Jean-Marc Montegottero produces are of exceptional quality because they are not flavored wine vinegars, but rather the respective flavoring agent (in this case, cider) is fermented and then aged. Matured for two years, the resulting aroma is remarkably intense, and the vinegar, with its 5% acidity, is mild.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product