VULCANO Truffle Filet, from Styria

The noble, very lean, pork fillet is processed together with black truffles and air-dried. Try it Mediterranean - thinly sliced on toasted or olive oil baked baguette or ciabatta. The Vulcano Schinkenmanufaktur, in the Styrian volcanic land, produces delicious pork specialties. Long maturity, balanced flavor and smoke make it possible to enhance the delicate flavors of the meat, with well over 100 flavors. The Vulcano pigs can groom, wallow and run in an appropriate manner and are fed with various cereals, up to the slaughter rate of 180 kg.